When planning meals, which factor is NOT typically considered?

When planning meals, current market trends are typically not considered as a priority factor. The primary focus generally revolves around ensuring nutritional value, managing the budget, and adhering to dietary restrictions. Nutritional value is crucial for maintaining health and wellness, as it ensures that meals provide essential nutrients. The budget is vital for making sure that the meals are affordable and financially manageable. Dietary restrictions must also be carefully considered to accommodate specific needs, whether they are medical, ethical, or lifestyle-related.

While market trends can influence the availability of certain ingredients or inspire meal ideas, they do not directly impact the fundamental aspects of meal planning that prioritize health, cost-efficiency, and individual dietary requirements. Therefore, while keeping up with trends can be fun or useful in diversifying meals, it is not a critical component in the deliberate planning of nutritious and suitable meals.